Discover Argentina: A jorney Through Wine and Montains

Wine is the national drink of Argentina, a country that is the ninth largest producer of the world and the largest in Latin America.

The history of wine in Argentina dates back to the 16th century, when Spanish colonizers introduced vines to the region. The first vineyards, was planted around the city of Mendoza, to ensure a steady supply of wine for religious purposes. The turning point for Argentine winemaking came in the 19th century when European immigrants, mainly from Italy and France, arrived. They brought advanced winemaking skills and introduced European grapes, like Malbec, which later became Argentina's signature wine.
Malbec flourished in the high-altitude vineyards of Mendoza, where the climate and soil were perfect for grow.

Argentina is Located at the Southern tip of the American continent. Here, in the Andean region, conditions are perfect for growing wines. The Andes Mountains protect the vineyards, stretching from Salta to Rio Negro. There are five main wine regions in Argentiva, which are: Northwest Region, Salta and Catamarca Region, La Rioja Region, Central-West Region, and Mendoza Region. Each is unique due to its soil type, climate, and the varieties of grapes grown. 

There are approximately 1,247 wineries in total, but less than 1,000 are currently active. Of the total wine produced in Argentina in 2020, Mendoza accounted for 72%, followed by San Juan with 22% 

Best season to visit            
 
The best season to visit Argentina for wine tourism is during the harvest season, which typically runs from March to April. During this time, vineyards are bustling with activity as grapes are picked, and many wineries offer special tours, tastings, and events celebrating harvest.

Autumn (March to May) Harvest season: This is the most popular time for wine tourism, with many Festivals and events dedicated to wine and food. The weather is generaly mild and pleasant.

Spring (September to November) Ideal for Wine Tours: This season sees the blooming of vineyards and moderate temperatures, making it a great time to visit.

Summer (December to February) Warm Weather: This season can be quite hot, especially in regions like Mendoza. It’s still a good time to visit, but you may want to focus on early morning or late afternoon activities.  
Festivals: Various food and wine festivals are held during this time, but be prepared for larger crowds.

Winter (June to August) Cooler Temperatures: This is considered the off-season for wine tourism. While some wineries remain open, fewer events are held, and the cooler temperatures might limit outdoor activities. Skiing in Nearby Mountains: If you're interested in skiing, you can also combine your wine tour with winter sports in the nearby Andes.

Wine Tourism and Gastronomic Experiences In Argentina                                           

There is much to discover through wine tourism. Exploring the wine routes is a way to immerse oneself in Argentina’s wine culture. Food is essential in Argentine wine tourism. Local dishes pair perfectly with wines from the region, offering travelers a sensory experience. From famous asados and empanadas to creative dishes, Argentine cuisine surprises with its flavors.