A Master Class in preparing Mtsvadi (traditional Georgian barbecue) in a tone (Georgian clay oven) offers an authentic culinary experience that highlights the unique flavors of Georgian cuisine.

Welcome to our culinary masterclass on making Khachapuri, the beloved Georgian cheese-filled bread. This hands-on session will guide you through each step to create this iconic dish, perfect for both beginners and experienced cooks. Khachapuri is known for its rich, gooey cheese filling encased in a soft, freshly baked bread, making it a favorite in Georgian cuisine.