Portugal: Wines that Captivate, Landscapes that Inspire

Portugal is a country with a strong winemaking tradition, and the excellent quality of its wines is recognized worldwide, having won numerous awards and distinctions in international competitions. To fully appreciate and experience them, there’s no better way than visiting the regions where they are produced. Wine tourism is an excellent excuse to also discover the landscapes, heritage, culture, and people who live there.

The Douro and Alentejo are the regions where the greatest number of wine tourism spaces are concentrated. However, throughout the country, including the Algarve, there are wineries that welcome visitors to explore the vineyards, tour the winery, and taste the wines.

Many Portuguese wines hold official certifications and are exclusively produced in legally defined regions. Among them, the most famous is Port wine, which accounts for about a third of the country’s wine production, while the rest is primarily red and white table wines. One of the most notable white wines is Vinho Verde ("green wine"), known for its freshness and mainly produced for export. The Alentejo region is renowned for its rich, aromatic, and robust red wines. Additionally, Ginjinha, a cherry liqueur, is a popular drink in Lisbon and some other regions of the country.

Climate of Portugal

Portugal is located on the southwest coast of Europe, and due to its close proximity to northern Africa, it has a Mediterranean climate, making it one of the warmest countries in Europe. 

The best time to visit Portugal is during the spring and summer, as temperatures are warm and pleasant. In the north of the country, average temperatures are around 15°C (55°F), and in the south, they are about 18°C (64°F). During spring and summer, temperatures can reach up to 40°C (104°F) in the interior and 35°C (95°F) in the north.