New Zealand wine is produced in several separate wine regions of the country. As an island nation in the South Pacific, New Zealand has a mostly maritime climate, although its extended geography leads to significant regional differences from north to south. Like many other wines of the New World, New Zealand wine is usually produced and labeled as single-grade, or, if it is blended, the winemakers indicate the varietal components on the label. New Zealand is best known for its Marlboro Sauvignon Blanc, and more recently for its thick concentrated Pinot Noir from Marlboro.

New Zealand wine traces its history back to the early 19th century, and the modern wine industry in New Zealand originated in the mid-20th century and developed rapidly in the early 21st century. Almost 90% of the total production is exported mainly to the United States, Great Britain and Australia.